– MENU –
Appetizers
$17
BRUSCHETTA
Fresh tomatoes marinated in a garlic, basil olive oil on a toasted baguette with balsamic glaze
$17
$23
PAN-SEARED SCALLOPS
Jumbo scallops in a chili, garlic cream sauce with spiral vegetables
$23
$28
CHARCUTERIE BOARD
Chefs selection of cheeses and cured meats
$28
CHICKEN WINGS
Choice of salt & pepper, teriyaki, honey garlic, honey-hot, Franks hot, or Maple BBQ
Soup & Salad
$12
SOUP DU JOUR
Our kitchen’s daily creation
$12
$14
BAKED FRENCH ONION SOUP
Savory chicken broth, caramelized onions, herbed crouton, Gruyere cheese
$14
lg $14 sm $12
ORGANIC GREENS
Mixed lettuce, tomato, cucumber & carrot, balsamic vinaigrette
lg $14 sm $12
lg $18 sm $14
ASTORIA CAESAR SALAD
Fresh romaine lettuce, bacon, parmesan cheese & crouton
lg $18 sm $14
$26
CRISPY BEEF SALAD
Fried beef slices atop green lettuce with bell peppers, tomatoes & spring onions in a spicy Japanese Chili Sauce
$26
Mains
Full 36 Half 24
BBQ RIBS
Full or half rack of “fall off the bone” tender pork ribs, coated in a house made Jack Daniels BBQ sauce, roasted potatoes & seasonal vegetables.
Full 36 Half 24
$32
CHICKEN "PARMI" PARMESAN
Chicken marinated in garlic & herbs, breaded and topped with mozzarella, cheddar and parmesan cheese, ham and housemade tomato sauce, served over buttery noodles with garlic toast.
$32
$34
MAPLE SOY SALMON
Pacific salmon filet baked in a maple soy glaze with basmati rice and seasonal vegetables
$34
$25
BIG GAME BURGER
6oz venison, elk & bison patty with grainy Dijon, caramelized onions, lettuce, tomato pickle on a pretzel bun with french fries on the side.
$25
$38
AAA NEW YORK STEAK
8oz Alberta raised Beef, grilled to your liking with a whiskey peppercorn sauce, roasted potatoes and seasonal vegetables
$38
$31
LOBSTER MAC & CHEESE
Canadian lobster sautéed in a cream and 3 cheese blend. Tossed with macaroni noodles and baked until golden and bubbly. Served with garlic toast.
$31
$29
CAJUN CHICKEN FETTUCCINE
Tender strips of chicken, mushrooms, peppers & red onions in a Cajun cream sauce, with garlic toast.
$29
$28
BUDDHA BOWL
Medley of roasted root vegetables, chickpeas, sundried apricots, and raisins, in an aromatic coconut curry sauce. Served over basmati rice with warm naan bread.
$28